Bento Recipes shall resume Sunday

should he take or refuse such a valuable bread?

I'm going to start making lunches for my parents again next week.  My projected menu is:

MONDAY:
vegetarian scotch egg, soy bean salad, fresh fruit
TUESDAY:
yakisoba bread, greens salad in a mason jar, brownies
WEDNESDAY:
soft pretzel, carrot salad, muffin
THURSDAY:
mini calzone, pasta salad, fresh fruit
FRIDAY: 

veggie sandwich, homemade potato chips, yogurt parfait in a mason jar

but I haven't gone to the store yet so this all could be subject to change!