such a valuable bread
sooooo i never went to the store and i had to rewrite my menu for next week? good news is, now it includes dinner. I won't post it in case I end up having to change it again though.I did try my hand at yakisoba bread, as seen above. It is OK, would have been better if I had proper noodles and some cabbage and real sauce. This is made with ramen noodles, carrot shreds, green onions, and mushrooms. I also didn't have oyster sauce so I put a drop of fish sauce in with some (probably anicent) hoisin sauce i found in the refrigerator. The bread is ciabatta that my sister brought home from her work. I cut a slit into it, rubbed some butter on the inside, and then toasted it before stuffing it with noodles.
It looks good, though right?
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